Hamburger Stroganoff

Category: Main   Cuisine: Russian-inspired

A comforting twist on traditional Stroganoff using ground beef, creamy sauce, and mushrooms served over noodles or rice.

Ingredients

• 1 lb ground beef (lean preferred)
• 1 large onion (chopped)
• 2 garlic cloves (minced)
• 8 oz mushrooms (sliced)
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour (for thickening)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp paprika
• to taste salt
• to taste black pepper
• 4 cups cooked egg noodles or rice

Instructions

1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
2. Add minced garlic and cook for another 30 seconds.
3. Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
4. Add sliced mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over the mixture and stir to coat. Cook for 1-2 minutes.
6. Pour in beef broth, stirring constantly until the sauce thickens, about 3-5 minutes.
7. Reduce heat to low and stir in sour cream and paprika. Season with salt and pepper to taste. Heat gently but do not boil.
8. Serve over cooked egg noodles or rice.

Chef Notes

• Use lean ground beef for less grease.
• Adjust paprika for smokiness or color.
• Garnish with chopped fresh parsley if desired.

Variations

• Add sliced onions or bell peppers for more vegetables.
• Use Greek yogurt instead of sour cream for a tangier flavor.
• Replace noodles with mashed potatoes.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave.

Serving Suggestions

• Serve with a side of steamed vegetables or a simple green salad.